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검색:
WHEAT FLOUR
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WHEAT FLOUR
@ 이름 [🌏Korean]
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밀을 빻아 만든 가루.
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WHEAT FLOUR:
Powder made by grinding wheat.
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메밀의 열매를 빻아서 만든 가루.
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BUCKWHEAT FLOUR:
The powder made by pounding buckwheat grains.
🌟
WHEAT FLOUR
@ 뜻풀이 [🌏Korean]
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밀, 메밀, 감자 등의 가루를 반죽하여 칼이나 기계, 손으로 가늘고 길게 만든 식품. 또는 그것을 삶아서 만든 음식.
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NOODLE:
Food made by kneading wheat flour, buckwheat, potatoes, etc. and cutting the dough into long thin strips with a knife, machine, or by hand, or a dish made by boiling this.
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밀가루나 찹쌀가루 등을 둥글넓적하게 부친 음식.
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JEONBYEONG:
A dish made by frying a batter of wheat flour, glutinous rice powder, etc., in a big, round shape.
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생선, 고기, 채소 등을 얇게 썰거나 다져 양념을 한 뒤, 밀가루를 묻혀 기름에 지진 음식.
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JEON:
A dish made by seasoning sliced or minced fish, meat, vegetables, etc., and coating them with wheat flour before frying them in oil.
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메밀가루로 만든 국수.
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MEMILGUKSU:
buckwheat noodles: Noodles made of buckwheat flour.
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꿀, 기름, 밀가루를 섞은 반죽을 판에 박아서 모양을 낸 뒤 기름에 지지거나 튀겨서 만든 과자.
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YAKGWA:
honey cookie: A Korean confectionary made by pressing dough made with wheat flour, honey and oil into molds and frying or deep-frying the molded dough pieces.
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그 정도는 아무것도 아님을 나타내는 말.
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NOTHING:
The word meaning that something is nothing in comparison with something else.